Carolina Turkeys
Mt. Olive, NC
|
|
|
|
|
Our personnel provided planning, detailed engineering, process engineering and construction services
for an expansion housing 18,500 SF of processing area and 17,700 SF of finished
product cooler warehouse as well as two added 10-truck batch cook houses and six
10-truck blast chill cells. The finished product cooler provided is a steel-framed,
insulated metal panel building designed for future conversion to a -10°F freezer.
In 2006, Carolina Turkeys and Butterball merged to become Butterball, LLC.
|
|
|
West Liberty Foods
Tremonton, UT
|
|
|
|
|
Our personnel provided full professional services for a new facility to produce a full line of
RTE (Ready-To-Eat) slicing logs and batter breaded and fried RTE chicken. The facility
comprises of approximately 70,000 SF of process and process support areas plus the
requisite amount of employee welfare facilities for both raw and cooked on a second
floor. The slicing facility includes approximately 110,000 SF of process and process
support areas plus the requisite amount of employee welfare facilities on a second
floor.
|
