Blue Diamond Growers
Salida, CA
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Our personnel provided process optimization on the production side on a 90,000 SF cold storage
warehouse for almond processing. The project team recommended efficiency improvements
including equipment automation features. ONEsource personnel also provided additional recommendations
and allowances for future improvements for food safety and security.
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Dixon Tom-A-Toe Companies, Inc.
Kansas City, KS
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Our personnel provided professional services for a new freestanding 40,000 SF plant including
layout, operations, engineering and construction of food processing and related
cold storage spaces. This project included three major product processing areas,
a central ammonia refrigeration system and an overhead conveyor system to transport
produce tubs throughout the plant.
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Paramount Citrus Association
Rayo & Delano, CA
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Our personnel provided master planning and a feasibility study to Paramount Citrus Association
for upgrading its 450,000 SF Navel and Valencia orange processing facility in Rayo,
California to assure a 1,000 ton/day output. Following this assignment, the company
was selected to design and construct a new greenfield Clementine processing plant
in Delano.
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Sun-Maid
Kingsburg, CA
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Our personnel provided process optimization solutions for this 800,000 SF production facility.
Initial studies revealed that the capital expenditure required was not justifiable.
The project team designed a full replacement Greenfield facility that improved all
aspects of the raisin process from raw delivery to shipping of finished goods while
processing 150,000 tons per year. The state-of-the-art facility is the first “zero
defect” plant in the world, focusing on food safety and enhanced ergonomics.
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